Living in a hostel or PG away from home can be challenging. With limited budgets and hectic schedules becoming normal, students often miss warm and homely meals.
If you are looking for some tasty and quick recipes for delicious home-cooked meals, here are five Rasam recipes that you can cook in your hostel.
To begin with, get ready with all the required ingredients by shopping groceries from an instant delivery app.
5 Rasam Recipes to Try in Your Hostel
Tomato Rasam Recipe
- Take 5 tomatoes in a pressure cooker, add salt to taste and cook them for two whistles.
- In a pan, heat some oil, and add a pinch of hing to it.
- Add curry leaves, 1 teaspoon mustard seeds, 1 teaspoon urad dal, 1 teaspoon chana dal and garlic and saute them.
- Add a pinch of turmeric, and add the cooked tomatoes to the tempering.
- Once the mixture comes to a boil, add Rasam powder and 2 tsp tamarind pulp. Mix it well and garnish with fresh coriander leaves.
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Beetroot Rasam Recipe
- Wash and peel a beetroot and chop it roughly.
- Cook the beetroot in a little water for about 10 minutes.
- Puree the cooked beetroot and keep it aside.
- Heat some oil in a pan and add mustard seeds, cumin seeds, a pinch of hing and 1 tsp urad dal.
- Add garlic paste, curry leaves, chopped onions, and saute the mixture till the onions turn translucent.
- Add 2 cups of tamarind extract and the beetroot puree to the tempering.
- Add salt to taste and adjust the consistency by adding an adequate amount of water.
- Add red chilli powder and mint leaves to the Rasam and serve piping hot.
Drumstick Pumpkin Tomato Rasam Recipe
- Wash and cut 4 drumsticks.
- Peel 200 g of pumpkin and remove its seeds. Dice the pumpkin and three tomatoes.
- Cook the vegetables in a pressure cooker for 5 whistles and allow them to cool.
- Heat a kadhai on a low flame and add ghee to it.
- Add cumin seeds, cinnamon, cloves, slit green chillies and curry leaves to the ghee and allow them to splutter.
- Mash the vegetables and add them to the tempering. Add water to adjust the consistency of the Rasam.
- Stir it well. Add red chilli powder, salt, tamarind pulp, jaggery, Rasam powder, and turmeric powder and bring it to a boil.
Tomato Saar Rasam Recipe
- Slit 300 g of tomatoes and boil them in water.
- Once they cool, add them to a grinding jar with 100 g of fresh grated coconut and green chillies and grind the mixture.
- Strain the mixture and boil it in a pot.
- Add water as required to attain the desired consistency.
- Add salt and jaggery powder to the mixture.
- Heat oil in a tadka pan. Add mustard seeds, cumin seeds, curry leaves, and a pinch of hing and allow them to splutter.
- Add this tadka to the tomato saar and garnish with coriander leaves.
Tomato + Carrot Rasam Recipe
- Take equal quantities of chopped tomatoes and carrots and boil them in 5 cups of water in a pressure cooker.
- Add green chillies, curry leaves and turmeric powder and cook the tomatoes for 2 whistles.
- Allow it to cool, strain the mixture and grind it. Keep the residual water aside.
- Sieve the mixture again, add the water, and mix it well.
- Add salt and black pepper powder and mix well.
- In a tadka pan, add mustard seeds, cumin seeds, and curry leaves to hot oil and let them splutter. Then add hing, chopped ginger, and garlic. Add the tempering to the Rasam and simmer for 2 to 3 minutes.
Conclusion
The authentic and healthy Rasam recipe is extremely easy to make and a healthy option. Moreover, it can be served as a soup or with steamed rice for a filling meal, which is a must-have in a hostel.
If you have decided to try these amazing Rasam recipes, you can now consider shopping groceries from an instant delivery app.
